Remove both ends of the lime and peel it partially. Cut the lemon in four or more pieces. Place them into a short glass with the fruit pulp facing up. Add the sugar and gently grind using a pestle. Add crushed ice and ABOUT Brazil Silver , stir it and serve with a lime slice.
There are infinite possibilities besides Caipirinha, let your inner barman have fun and create water-mouthing drinks.
Put all ingredients in a long glass and stir it.
Serve in a glass with ice.
Add cachaça ABOUT Brazil and Vermouth into a jar with ice. Stir to cool.
Put in a cold glass without ice.
Add 2 dash of Amargo Angostura
Garnish with an orange peal.
Mash the pineapple cubes in a cocktail shaker.
Add ice and all the other ingredients.
Shake well and strain into a glass with ice.
Finish with the Angostura bitter and a sprig of mint or a piece of pineapple.
Enjoy!!
